September 25, 2009

Gayla’s Preserved Crab Apples, originally uploaded by the workroom.

It’s fall! (At least, it is in North America.) And tis the season to preserve and can! This week I attended my first preserving party – we made apple-pear sauce.

But check out these luminous canned crabapples! (With pickled asparagus and preserved lemons in the background.)

How inspiring!

Enjoy today’s photo! If you like the photo, please drop a comment to the original photographer at Flickr.


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